<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>名茶探趣,游龙戏水</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=#000000>2道茶 3道 4道 加游龙戏水 观看叶底!</FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=black><FONT size=4>看杯中叶底样子有点轻焙;冲泡后汤色棕红,有较淡的火味,岩韵显,口感比大红袍,肉桂更有清韵的茶味,经久耐泡,最后泡了8道!</FONT></FONT></SPAN></P>
<P><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"><FONT color=black><FONT size=4>中间简易了后面的几道程序,没法拍!</FONT><BR>9。捧杯敬茶,众手传盅。10。鉴赏双色,喜闻高香。11。三龙护鼎,初品奇茗。12。再斟流霞,二探兰芷。13。二品云胰,喉底留甘。14三斟石乳,荡气回肠。15。含英咀华,领悟岩韵。16。君子之交,水清味美。17名茶探趣,游龙戏水。18。宾主起立,尽杯谢茶</FONT></SPAN></P>
附件
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P1020704.JPG
(289.73 KB)
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2010-3-14 01:18
第二道 22秒
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P1020705.JPG
(263.27 KB)
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2010-3-14 01:18
第三道 30秒
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P1020708.JPG
(282.25 KB)
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2010-3-14 01:18
第四道 38秒
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P1020709.JPG
(274.95 KB)
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2010-3-14 01:18
看叶底 轻焙